
Imported tomatoes
Our tomatoes are naturally sweet with fewer seeds — grown in Italy’s rich, volcanic soil and picked by hand at the peak of ripeness. They’re then packed whole in small, basil-lined stainless steel cans, never plastic drums.
After years of keeping the restaurant's signature recipe a secret, you can now enjoy Carbone Spicy Vodka Sauce at home. With the simple addition of cream, you can recreate our most popular dish from our family to yours. Bringing together the sweet flavor of 100% Imported Italian tomatoes with the heat of Calabrian Chili, Carbone Spicy Vodka Sauce truly delivers on the promise of unequaled flavor with a depth of flavor only found in Spicy Rigatoni dishes at Carbone restaurants.
Anybody who knows how to do things right knows what matters. The highest-quality ingredients. Cooking slow in small batches. From the same recipe used in our restaurants. It's the story of every sauce we make.
Our tomatoes are naturally sweet with fewer seeds — grown in Italy’s rich, volcanic soil and picked by hand at the peak of ripeness. They’re then packed whole in small, basil-lined stainless steel cans, never plastic drums.
At the heart of every great pasta sauce beats a high-quality olive oil. We use only premium, cold-pressed extra virgin olive oil to bring out the rich flavors of our ingredients and create a smooth, balanced texture.
Hand-stripping basil helps to preserve its natural oils and vibrant taste This extra care brings out the basil’s bright, aromatic notes—adding a burst of flavor that helps set our sauce apart.
No sugar is added to our sauce—because no sugar is needed. Our imported, hand-picked tomatoes have a natural sweetness that shines on its own. The result is a balanced, rich sauce that tastes fresh, not overly sweet.