Imported tomatoes
Our tomatoes are naturally sweet with fewer seeds — grown in Italy’s rich, volcanic soil and picked by hand at the peak of ripeness. They’re then packed whole in small, basil-lined stainless steel cans, never plastic drums.
MEDITERRANEAN MARINARA
MEDITERRANEAN MARINARA
$23.99
Taste the flavors of Southern Italy with our Carbone Mediterranean Marinara Sauce. It brings together a savory medley of black olives and capers with 100% Italian tomatoes, garlic and fresh herbs. The result? An authentically delicious, classic Italian sauce that we're proud to bring to the table.
- Imported Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil)
- Onions
- Olive Oil
- Black Olives (Pitted Olives, Salt, Lactic Acid)
- Capers
- Garlic
- Sea Salt
- Basil
- Parsley
- Oregano
Beautifully simple. Impossibly delicious.
Anybody who knows how to do things right knows what matters. The highest-quality ingredients. Cooking slow in small batches. From the same recipe used in our restaurants. It's the story of every sauce we make.
Inside every jar:
Extra virgin olive oil
At the heart of every great pasta sauce beats a high-quality olive oil. We use only premium, cold-pressed extra virgin olive oil to bring out the rich flavors of our ingredients and create a smooth, balanced texture.
Hand-stripped basil
Hand-stripping basil helps to preserve its natural oils and vibrant taste This extra care brings out the basil’s bright, aromatic notes—adding a burst of flavor that helps set our sauce apart.
No Sugar Added
No sugar is added to our sauce—because no sugar is needed. Our imported, hand-picked tomatoes have a natural sweetness that shines on its own. The result is a balanced, rich sauce that tastes fresh, not overly sweet.