Imported tomatoes
Our tomatoes are naturally sweet with fewer seeds — grown in Italy’s rich, volcanic soil and picked by hand at the peak of ripeness. They’re then packed whole in small, basil-lined stainless steel cans, never plastic drums.
MAC & CHEESE ALFREDO
MAC & CHEESE ALFREDO
$23.99
With our creamy and decadent Carbone Mac and Cheese Alfredo, you can quickly and easily create an elevated homemade mac & cheese. Combining the sharpness of aged white cheddar cheese with the richness of cream, butter and fragrant spices, this irresistible sauce delivers a taste unlike any other. While you can easily just heat and toss with your favorite cooked pasta, you can also top with bread crumbs and parmesan cheese and bake until golden brown to really impress.
- Light Cream(Cream, Milk)
- Water
- White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch)
- Butter (Cream, Natural Flavorings)
- Salted Egg Yolk
- Modified Corn Starch
- Sea Salt
- Disodium Phosphate
- Xanthan Gum
- Paprika
- Ground White Pepper
- Citric Acid
- CONTAINS: Eggs, Milk
Beautifully simple. Impossibly delicious.
Anybody who knows how to do things right knows what matters. The highest-quality ingredients. Cooking slow in small batches. From the same recipe used in our restaurants. It's the story of every sauce we make.
Inside every jar:
Extra virgin olive oil
At the heart of every great pasta sauce beats a high-quality olive oil. We use only premium, cold-pressed extra virgin olive oil to bring out the rich flavors of our ingredients and create a smooth, balanced texture.
Hand-stripped basil
Hand-stripping basil helps to preserve its natural oils and vibrant taste This extra care brings out the basil’s bright, aromatic notes—adding a burst of flavor that helps set our sauce apart.
No Sugar Added
No sugar is added to our sauce—because no sugar is needed. Our imported, hand-picked tomatoes have a natural sweetness that shines on its own. The result is a balanced, rich sauce that tastes fresh, not overly sweet.