Imported tomatoes
Our tomatoes are naturally sweet with fewer seeds — grown in Italy’s rich, volcanic soil and picked by hand at the peak of ripeness. They’re then packed whole in small, basil-lined stainless steel cans, never plastic drums.
FOUR CHEESE
FOUR CHEESE
$39.96
Carbone Four Cheese will excite your palate with the sweet and flavorful blend of 100% Italian Tomatoes and four, classic Italian cheeses. Slow-cooked to bring out a richness in flavor, this Four Cheese sauce will have everyone craving more.
- Imported Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Basil, Salt)
- Heavy Cream
- Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes)
- Olive Oil
- Onions
- Sea Salt
- Garlic
- Romano Cheese (Pasteurized Milk, Cultures, Enzymes)
- Asiago Cheese (Pasteurized Kosher Milk, Salt, Cultures, Kosher Enzymes)
- Ricotta Cheese (Milk, Vinegar, Salt)
- Black Pepper
- Citric Acid
Beautifully simple. Impossibly delicious.
Anybody who knows how to do things right knows what matters. The highest-quality ingredients. Cooking slow in small batches. From the same recipe used in our restaurants. It's the story of every sauce we make.
Inside every jar:
Extra virgin olive oil
At the heart of every great pasta sauce beats a high-quality olive oil. We use only premium, cold-pressed extra virgin olive oil to bring out the rich flavors of our ingredients and create a smooth, balanced texture.
Hand-stripped basil
Hand-stripping basil helps to preserve its natural oils and vibrant taste This extra care brings out the basil’s bright, aromatic notes—adding a burst of flavor that helps set our sauce apart.
No Sugar Added
No sugar is added to our sauce—because no sugar is needed. Our imported, hand-picked tomatoes have a natural sweetness that shines on its own. The result is a balanced, rich sauce that tastes fresh, not overly sweet.