Imported tomatoes
Our tomatoes are naturally sweet with fewer seeds — grown in Italy’s rich, volcanic soil and picked by hand at the peak of ripeness. They’re then packed whole in small, basil-lined stainless steel cans, never plastic drums.
BLACK TRUFFLE ALFREDO
BLACK TRUFFLE ALFREDO
$23.99
Savor the rich, creamy taste of Carbone Black Truffle Alfredo sauce that perfectly balances the flavorful blend of parmesan and romano cheeses with earthy black truffles to transform your home-cooked meals into restaurant-worthy dishes.
- Light Cream (Cream, Milk)
- Water
- Butter (Cream, Natural Flavorings)
- Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes)
- Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
- Salted Egg Yolk
- Contains less than 2% of Black Pepper
- Black Truffle
- Disodium Phosphate
- Garlic
- Modified Corn Starch
- Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet)
- Sea Salt
- White Truffle Oil (Olive Oil, White Truffle Aroma)
- Xanthan Gum
Beautifully simple. Impossibly delicious.
Anybody who knows how to do things right knows what matters. The highest-quality ingredients. Cooking slow in small batches. From the same recipe used in our restaurants. It's the story of every sauce we make.
Inside every jar:
Extra virgin olive oil
At the heart of every great pasta sauce beats a high-quality olive oil. We use only premium, cold-pressed extra virgin olive oil to bring out the rich flavors of our ingredients and create a smooth, balanced texture.
Hand-stripped basil
Hand-stripping basil helps to preserve its natural oils and vibrant taste This extra care brings out the basil’s bright, aromatic notes—adding a burst of flavor that helps set our sauce apart.
No Sugar Added
No sugar is added to our sauce—because no sugar is needed. Our imported, hand-picked tomatoes have a natural sweetness that shines on its own. The result is a balanced, rich sauce that tastes fresh, not overly sweet.