Penne Rigate With Sweet Pepper And Onion

    Carbone sauces boxed

    Ingredients

    • 8 ounces Cooked Italian Sausage Links
    • 24 ounces SWEET PEPPER & ONION
    • 1 Pound Penne Rigate Cooked Pasta
    • 1 Ounce Grated Parmigiano Cheese
    • 1 Pinch Salt, To Taste
    • 1 Bunch Basil

    Instructions

    1. Cut 8oz cooked Italian Sausage links into 1/8 inch rounds and combine with 24oz Carbone Sweet Pepper and Onion sauce in a medium, saucepan and bring to a summer over med-low heat.

    2. Toss with 1lb Penne Rigate cooked pasta and 1oz grated Parmigiano cheese.

    3. Add salt to taste and garnish with fresh basil leaves.

    Sweet pepper and onion transparent jar

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